Marilyn's of Morgantown

Marilyn’s Sunday Salad

Fresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins & almonds. Served dressed & exclusively with Marilyn’s Sunday dressing

Half $10

Full $15

Chicken + $2

Steak + $6

Shrimp + $4

Salmon + $6

Strawberry & Walnut

Fresh chopped romaine mixed with baby spinach & greens then adorned with fresh strawberries, candied walnuts, & feta cheese. Topped with your choice of blackened protein. Served with our scratch-made champagne vinaigrette dressing.

Half $10

Full $15

Chicken $2

Steak $6

Shrimp $4

Salmon $6

Pittsburgh Chop Chop

Your choice of protein grilled to your liking, with house cut fries, chopped fresh greens, small diced veggies, hardboiled egg, tomato, crouton, & candied bacon pieces. Served with our own celery seed dressing

Half $10

Full $15

Chicken + $2

Steak + $6

Shrimp + $4

Salmon + $6

Surf & Turf

Colossal scallops, jumbo shrimp, & Prime Angus beef with grilled asparagus, roasted tomato, marinated portobello mushroom, black olive, roasted red bell pepper, & white cheddar. Served dressed with Marilyn’s robust Italian dressing

Half $17

Full $22

Chef's

Mixed greens, heirloom baby tomato, cucumber, slab bacon, & sharp white cheddar cheese. Served with our house ranch dressing on the side

$5

Garden

Mixed greens, heirloom baby tomato, cucumber, olive, red onion, & crouton. Served with our house Italian vinaigrette on the side

$5

Grilled Chicken Caprese

An Italian seasoned & grilled 8 oz. organic chicken breast topped with roasted garlic heirloom tomatoes, melted fresh mozzarella, parmesan cheese crisp, fresh basil, & a balsamic drizzle on a brioche roll

$14

Jimmy’s Steak & Cheese

Shaved Angus beef chopped on the flat top with caramelized onions & white American cheese on an 8” Amoroso roll. Try it with hot pepper relish for some added kick!

$15

Hot Pepper Relish + $1

Chophouse Mushroom Chicken Sammie

An 8 oz. organic chicken breast grilled & topped with Park sharp provolone, sauteed mushrooms, & grilled onions. Finished with our signature chophouse steak sauce.

$14

Marilyn’s Ultimate Burger

Fresh Black Angus Reserve short rib, brisket, & chuck in the ultimate grind. The result is juicy burger bliss. A 1/4 lb. hand-formed & grilled patty, with lettuce, tomato, onion, & pickle on Breadworks brioche. Condiments of your choice

$12

Make it a double burger $4

Add white cheddar or American $1

Add candied bacon $3

Add slab bacon $3

Blackened Shrimp Burger

Chopped jumbo shrimp with shallot, red bell pepper, lemon juice, fresh herbs, & spice, formed into a patty then blackened in cast iron & dressed with cajun slaw

$15

Prime Rib French Dip

Shaved Prime Ribeye beef on an 8” roll with melted gruyere cheese & a robust herbed jus on the side. Served with fresh-cut seasoned fries

$15

House Horseradish Sauce + $1

Gnocchi

We have to give a monstrous amount of gratitude to Clara Cellurale for passing down this cherished heirloom. All of our gnocchi preparations are made in house from scratch

Classic - red sauce, basil, grated parmesan $17

Pesto - fresh basil pesto, grated parmesan $19

Braised beef - braised beef, mushroom, grated parmesan $25

Lemon Ricotta Gigli

Imported Tuscan gigli pasta (think tiny little lasagna rolls) tossed with imported Fontanella yellow cherry tomatoes, summer squash, fresh chives, & parsley in a bright lemon & hand-pulled Liuzzi ricotta sauce. Finished with parmesan & lemon zest.

$23

Chicken $5

Beef Tenderloin $18

Jumbo Shrimp $7

Whole Roasted Banana Peppers $6

Jimmy’s Special Deluxe

Grilled Italian marinated chicken breast set atop roasted burst cherry tomatoes marinated in garlic & EVOO, tossed with fresh chopped basil, spicy house-made sausage, fresh bucatini pasta, & Locatelli. If you like it spicy, add sautéed banana peppers too!

$26

Sauteed Banana Peppers + $2

Cacio e Pepe

This is our family version of “cacio e pepe”. Growing up we just called it white spaghetti. Imported Pici pasta from Florence, Italy, tossed with mounds of freshly grated pecorino romano cheese & fresh cracked black pepper.

$21

Blackened Chicken $5

Blackened Beef Tenderloin $18

Blackened Jumbo Shrimp $7

Whole Roasted Banana Peppers $6

Scratch-Made Spaghetti

Made from scratch just like Clara would do every Sunday. With red sauce, romano cheese, & meatballs

$19

With garlic, olive oil, parmesan, & grilled chicken $21

With alfredo, parmesan, & grilled chicken $24

With blush vodka creme & grilled chicken $24

With alfredo, parmesan, & grilled shrimp $26

With blush vodka creme & grilled shrimp $26

With spicy red sauce & stuffed banana peppers $26

With alfredo, parmesan, & pan-seared scallops $29

With blush vodka creme & pan-seared scallops $29

Johnny’s Giovanni Cavatappi

Fresh house-made sausage crumbled & blended with sautéed onions, red bell peppers, & hot banana peppers, then simmered in our homemade red sauce. Topped with freshly grated Locatelli & served with grilled garlic crostini

$22

Shrimp & Scallop Diavola

Colossal scallops & jumbo shrimp with our house-made pasta tossed in a spicy Calabrian chile & garlic tomato sauce with crushed red pepper, fresh parsley & basil. Finished with Calabrian chiles, grated pecorino & parmesan cheeses.

$34

Chardonnay Shrimp Scampi

Butterflied shrimp sauteed in a chardonnay, garlic, & butter scampi sauce, with hot banana peppers, heirloom tomatoes, parmesan, & scallions, tossed with homemade fettuccine

$26

The Abe Froman

Straight from the 'Sausage King of Chicago' we present your own personal combination of imported ziti, house-made Sicilian sausage, ground beef, house Sunday sauce, & a blend of Italian cheeses all mixed together then topped with provolone & mozzarella. Fired in the oven till melted & bubbly. Finished with a splash of sauce & fresh basil.

$26

Blush Primavera

Our signature blush sauce tossed with seasonal roasted summer vegetables, sun-dried tomatoes, feta, hand-pulled ricotta, & fresh herbs. The pasta is then covered with mozzarella & provolone & fired till ooey gooey deliciousness. Finished with a splash of blush sauce & parmesan.

$25

An Ode To Carmela

Carmela Soprano's ziti was as big of a star in the show as was Tony. This is our homage to her. Hand-pulled ricotta, fresh mozzarella, provolone, & parmesan cheeses mixed with imported ziti, fresh basil, & a garlicky tomato marinara then topped off with more fresh mozzarella & provolone. Loaded in the oven & fired till browned & bubbly. Finished with a splash of marinara & parmesan.

$25

I Know It Was You 'Fredo!

We combine our luxuriously rich alfredo sauce with grilled chicken breast, imported ziti, wilted baby spinach, & a blend of Italian cheeses. Once loaded in to the baking dish, the pasta is covered over with mozzarella & provolone. Finished with a splash of alfredo sauce & fresh parsley.

$28

The Filet

8 oz.’s of the most tender Black Angus Reserve graded beef, hand-cut from the center of the barrel & seasoned with our house rub. Served with parmesan risotto, grilled asparagus, & choice of red wine demi or chef’s steak sauce. Current pricing for beef is 'market'. Pricing updated weekly to reflect real-time costing.

market $62

The Strip

14 oz.’s of aged Prime graded beef graciously seasoned with our house rub, accompanied by mashed gold taters, grilled asparagus, & choice of red wine demi or chef’s steak sauce. Current pricing for beef is 'market'. Pricing updated weekly to reflect real-time costing.

market $58

Johnny’s Prime Bistro & Frites

A 12 oz. USDA Prime graded bistro cut sirloin grilled to your liking then topped with herbed compound butter & served with a mound of fresh-cut fries

$32

Accompaniments For The Filet, The Strip, or The Bistro

Add pan-seared colossal u/10 scallops (2) $11

Add jumbo grilled shrimp (5) $10

Add grilled portobello mushrooms $6

Add bleu cheese $9

Add whole roasted fresh banana peppers (3) $6

Bistecca Florentine - Marilyn's Three Finger Porterhouse

Guaranteed at least two & a half inches thick. Your steak will be presented for approval before being fired on the grill. The Black Angus Reserve porterhouse chop is served rare at the table, partially cut away from the bone & accompanied by the highest quality extra virgin olive oil, coarse sea salt, & freshly cracked black pepper. Served al la carte, feeds two easily. - due to the size & cooking time of the steak we will not prepare this cut past mid-rare. Current pricing for beef is 'market'. Pricing updated weekly to reflect real-time costing.

market $120

Blackened Filet Tip Hash

Black Angus Reserve beef tenderloin tips seasoned & blackened with cremini mushrooms, red bell pepper, & rough cut fingerling potatoes. Topped with two runny eggs & finished with fresh parsley.

$27

Perfectly Grilled Chicken

An 8 oz. organic whole muscle grilled chicken breast served with herb roasted fingerling potatoes, fresh seasonal sautéed vegetables, & a garlic honey drizzle

$21

Lemon Chicken Scallopine

Thinly pounded organic chicken breast, lightly floured, then pan-seared & finished with a Meyer lemon cream sauce. Served with herbed cous cous & grilled asparagus.

$25

Marilyn’s Parmesan

Our hand-breaded chicken cutlet topped with roasted garlic beefsteak tomatoes, melted fresh mozzarella cheese, fresh basil, & parmesan. Nested atop a bed of fresh egg linguine pasta with our scratch-made red sauce

$22

Tuscan Salmon

Fresh Norwegian Aukra salmon lightly pan-seared with salt & pepper then finished in a sun-dried tomato cream sauce. Served with parmesan risotto & sauteed green beans. Garnished with fresh parsley & micro greens.

$27

Citrus Halibut

A fresh Canadian Halibut filet pan-seared & nested a top herbed cous cous & sautéed zucchini. Finished with a super flavorful citrus beurre blanc. Garnished with crispy carrots & lemon zest.

$36

Kentucky Honey Scallops

We all know Kentucky is home to the best whiskey. Combine that elixir with honey & a few secrets, you come up with one delicious glaze that pairs perfectly with our colossal scallops. Served with parmesan risotto & grilled broccolini.

$34

The Summer Colossal

Colossal scallops & jumbo shrimp lightly seasoned then pan-seared. Served a top fire roasted poblano peppers with jalapeno white cheddar grits, charred Mexican street corn & crumbled chorizo.

$39

Stuffed Banana Peppers

Hot yellow wax peppers stuffed with a combination of veal, beef, pork, fresh herbs, cheeses, & a dash of spice. Topped with a spicy red sauce & melted fresh mozz

$14

Buffalo Chicken Arancini

Slow roasted pulled chicken breast in our mild buffalo sauce, stuffed into creamy parmesan risotto balls, breaded & deep fried. Served with our house ranch dressing

$15

Wiseguy Breakfast

A bowl of Clara's homemade meatballs & sauce covered in melted Italian cheeses. Served with grilled crostini

$15

Cajun Shrimp Cocktail

Jumbo shrimp butterflied & basted with bayou sauce before being blackened in cast iron. Served with our voodoo cocktail sauce. Accompanied by fresh greens & lemon

$15

Johnny’s Candied Bacon

Thick sliced applewood smoked bacon with a secret mix of brown sugar & spices baked in. Slightly sweet, slightly hot, slightly salty… Extremely addictive

$11

General Tso’s Cauliflower

A tasty riff on a classic. Fresh cauliflower florets dusted with cornstarch & lightly battered. Then wok-fried in our own classic General Tso sauce. Garnished with fresh scallion & toasted sesame seed

$14

Marilyn's Dipping Plate

Liuzzi smoked fresh mozzarella, sliced heirloom tomatoes, fresh basil, grilled Breadworks crostini, 10 year balsamic, spiced extra virgin olive oil, & grated Locatelli romano

$13

Beefy Boardwalk Fries

Fresh cut boardwalk-style Burbank potatoes deep fried & covered with homemade pot roast, aged white cheddar, candied bacon, fresh herbs, & gravy

$13

Scratch-made Dressings: Marilyn’s Famous House Vinaigrette, House Ranch, House Bleu Cheese, House Italian, House Balsamic, House Celery Seed, House Lemon Dill

Chef's

Mixed greens, heirloom baby tomato, cucumber, slab bacon, & sharp white cheddar cheese. Served with our house ranch dressing on the side

$5

Garden

Mixed greens, heirloom baby tomato, cucumber, olive, red onion, & crouton. Served with our house Italian vinaigrette on the side

$5

Marilyn’s Sunday Salad

Fresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins & almonds. Served dressed & exclusively with Marilyn’s Sunday dressing

Half $10

Full $15

Chicken + $2

Steak + $6

Shrimp + $4

Salmon + $6

Black & Bleu

Fresh chopped romaine mixed with spring greens & adorned with heirloom tomatoes, cremini mushrooms, fire-roasted red pepper strips, imported gorgonzola cheese, & crispy fried onions. Served with a tangy house chophouse dressing

Half $16

Full $21

Chicken + $2

Steak + $6

Shrimp + $4

Salmon + $6

Pittsburgh Chop Chop

Your choice of protein grilled to your liking, with house cut fries, chopped fresh greens, small diced veggies, hardboiled egg, tomato, crouton, & candied bacon pieces. Served with our own celery seed dressing

Half $10

Full $15

Chicken + $2

Steak + $6

Shrimp + $4

Salmon + $6

Surf & Turf

Colossal scallops, jumbo shrimp, & Prime Angus beef with grilled asparagus, roasted tomato, marinated portobello mushroom, black olive, roasted red bell pepper, & white cheddar. Served dressed with Marilyn’s robust Italian dressing

Half $17

Full $22

Grilled Chicken Caprese

An Italian seasoned & grilled 8 oz. organic chicken breast topped with roasted garlic heirloom tomatoes, melted fresh mozzarella, parmesan cheese crisp, fresh basil, & a balsamic drizzle on a brioche roll

$13

Jimmy’s Steak & Cheese

Shaved Angus beef chopped on the flat top with caramelized onions & white American cheese on an 8” Amoroso roll. Try it with hot pepper relish for some added kick!

$14

Hot Pepper Relish + $1

Cajun Chicken Sammie

An 8 oz. cajun spiced organic chicken breast grilled & topped with slab bacon, romaine, tomato, & hot pepper cheese on a spicy mayo slathered Breadworks brioche roll

$13

Marilyn’s Ultimate Burger

Fresh Black Angus Reserve short rib, brisket, & chuck in the ultimate grind. The result is juicy burger bliss. A 1/4 lb. hand-formed & grilled patty, with lettuce, tomato, onion, & pickle on Breadworks brioche. Condiments of your choice

$11

Make it a double burger $4

Add white cheddar or American $1

Add candied bacon $3

Add slab bacon $2

Blackened Shrimp Burger

Chopped jumbo shrimp with shallot, red bell pepper, lemon juice, fresh herbs, & spice, formed into a patty then blackened in cast iron & dressed with cajun slaw

$15

Prime Rib French Dip

Shaved Prime Ribeye beef on an 8” roll with melted gruyere cheese & a robust herbed jus on the side. Served with fresh-cut seasoned fries

$14

House Horseradish Sauce + $1

The Filet

8 oz.’s of the most tender Black Angus Reserve graded beef, hand-cut from the center of the barrel & seasoned with our house rub. Served with parmesan risotto, grilled asparagus, & choice of red wine demi or Chef’s steak sauce

$46

The Strip

14 oz.’s of aged Prime graded beef graciously seasoned with our house rub, accompanied by mashed gold taters, grilled asparagus, & choice of red wine demi or chef’s steak sauce

$38

Accompaniments For The Filet, The Strip, or The Bistro

Add pan-seared colossal scallops (2) $8

Add jumbo grilled shrimp (4) $6

Add grilled portobello mushrooms $6

Add bleu cheese $5

Add whole roasted fresh banana peppers (3) $4

Add roasted heirloom tomatoes $4

Johnny’s Prime Bistro & Frites

A 12 oz. USDA Prime graded bistro cut sirloin grilled to your liking then topped with herbed compound butter & served with a mound of fresh-cut fries

$27

Perfectly Grilled Chicken

An 8 oz. organic whole muscle grilled chicken breast served with herb roasted fingerling potatoes, fresh seasonal sautéed vegetables, & a garlic honey drizzle

$21

Chicken Piccata

An 8 oz. flour-dusted chicken cutlet with orecchiette pasta in a herbed lemon sauce. Served with fresh lemon, capers, grated parmesan cheese, & sautéed haricot verts

$25

Marilyn’s Parmesan

Our hand-breaded chicken cutlet topped with roasted garlic beefsteak tomatoes, melted fresh mozzarella cheese, fresh basil, & parmesan. Nested atop a bed of fresh egg linguine pasta with our scratch-made red sauce

$22

Firecracker Salmon

Salmon with a bang. Fresh Norwegian Aukra salmon brushed with a zesty 'Firecracker' sauce made up of hot sauce, cider vinegar, brown sugar, & spice. Fired in the oven till glazed over. Served with roasted potatoes & sautéed green beans

$27

Sub - Blackened Salmon

Sub - Grilled Salmon

Lemon & Burst Tomato Cod

Fresh cod baked with smoked burst tomatoes, garlic, fresh parsley, thyme, basil, & butter, over a bed of white rice. Served with grilled asparagus

$24

Strawberry Basil Scallops

Our colossal fresh sea scallops adorned with a strawberry basil salsa nestled atop fresh pesto orecchiette & accompanied by herbed green beans. Finished with a white balsamic drizzle

$29

The Colossal

Colossal candied bacon-wrapped scallops & jumbo shrimp coated with cajun spice then blackened in cast iron. Served atop colossal lump crab & sweet corn risotto with grilled asparagus

$38

WEDNESDAY'S ARE FOR WINGS

12 of the crispiest jumbo split chicken wings served naked, dry rubbed, or tossed in one of our 21 different signature sauces. (Our wings are sold by the dozen, no splitting. Special pricing, $7, is for eat-in only. Available for take-out & delivery at regular price - $11. Wings are available on Wednesdays only)

PRIME RIB THURSDAY'S

Slow roasted Black Angus Prime Rib of beef graciously seasoned with our special blend of herbs & spices. Served with a jumbo baked potato, seasonal vegetables, & a robust au jus.

Princess - 8 oz.'s $17

Queen - 12 oz.'s $23

King - 16 oz.'s $29

WEDNESDAY'S ARE FOR WINGS

Split jumbo wings served 'naked' or tossed in one of our 21 flavorful sauce options.

$7

PRIME RIB THURSDAY'S

Slow roasted hand-carved Black Angus Prime Rib served with a jumbo baked potato & seasonal vegetables.

Princess cut - 8 oz.'s $17

Queen cut - 12 oz.'s $23

King cut - 16 oz.'s $29

Mashed Yukon Gold Potatoes

$5

Parmesan Risotto

$8

Classic Gnocchi

$9

Grilled Asparagus

$7

Sauteed Vegetables

$7

French Fried Potatoes

$5

Mashed Yukon Gold Potatoes

$12

French Fried Potatoes

$10

Clara's Meatballs

$12

Parmesan Risotto

$16

Grilled Asparagus

$12

Sautéed Banana Peppers

$12

Sauteed Cremini Mushrooms

$12

Sautéed Seasonal Vegetables

$11

Gnocchi

We have to give a monstrous amount of gratitude to Clara Cellurale for passing down this cherished heirloom. All of our gnocchi preparations are made in house from scratch

Classic - red sauce, basil, grated parmesan $16

Pesto - fresh basil pesto, grated parmesan $18

Braised beef - braised beef, mushroom, grated parmesan $23

Vesuvius

Our scratch-made gnocchi tossed in a spicy red sauce with fresh ground Italian sausage then loaded into a Breadworks bread bowl & topped with loads of Liuzzi smoked mozzarella cheese, then fired until melted & exploding with flavor!

$23

Chardonnay Shrimp Scampi

Butterflied shrimp sauteed in a chardonnay, garlic, & butter scampi sauce, with hot banana peppers, heirloom tomatoes, parmesan, & scallions, tossed with homemade fettuccine

$24

Jimmy’s Special Deluxe

Grilled Italian marinated chicken breast set atop roasted burst cherry tomatoes marinated in garlic & EVOO, tossed with fresh chopped basil, spicy house-made sausage, fresh bucatini pasta, & Locatelli. If you like it spicy, add sautéed banana peppers too!

$24

Sauteed Banana Peppers + $1

Scratch-Made Spaghetti

Made from scratch just like Clara would do every Sunday. With red sauce, romano cheese, & meatballs

$19

With garlic, olive oil, parmesan, & grilled chicken $21

With alfredo, parmesan, & grilled chicken $23

With blush vodka creme & grilled chicken $23

With alfredo, parmesan, & grilled shrimp $25

With blush vodka creme & grilled shrimp $25

With spicy red sauce & stuffed banana peppers $26

With alfredo, parmesan, & pan-seared scallops $28

With blush vodka creme & pan-seared scallops $28

Johnny’s Giovanni Cavatappi

Fresh house-made sausage crumbled & blended with sautéed onions, red bell peppers, & hot banana peppers, then simmered in our homemade red sauce. Topped with freshly grated Locatelli & served with grilled garlic crostini

$21

Italian Sausage & Broccoli

This traditional Italian dish is vibrant & delicious. Imported orecchiette pasta tossed with garlic, EVOO, chili flake, house-ground crumbled sausage, broccoli florets, fresh herb pesto, & romano cheese

$24

Jim Beam White

Jim Beam Double Oaked

Jack Daniels

Jack Daniels Sinatra Lmtd. Ed.

Wellers Antique

Wellers Special Reserve

Buffalo Trace

Angels & Envy

Basil Haydens

Eagle Rare

Woodford Reserve

Woodford Double Oak

Blantons

Bulleit

Knob Creek

Knob Creek 12 yr.

Maker’s Mark

Maker’s Mark 46

Four Roses

Four Roses Small Batch

Four Roses Sin. Barrel

E.H. Taylor Sin. Barrel

Old Scout 5 yr. Sel.

Burnside Oregon Oak

1792 Bottled In Bond

Baker’s 107 prf.

Jefferson’s Gra. Sel. French Oak

Jefferson’s Ocean Aged Cask

Stagg Barrel Proof

Black Draft 96 prf.

High West Am. Prairie

Bower Hill Special Ed.

Bulleit

Old Scout Sin. Bar.

Angels Envy

Basil Hayden’s Dark

Knob Creek Private Sel.

Jameson

Proper Twelve

Teeling

Midleton Very Rare Vin. 2017

Crown Royal

Crown Royal Rye

Crown X.O.

Crown French Oak Cask

Crown X.R.

Canadian Club

Seagrams 7

Fireball Cinnamon

Screwball Peanut Butter

Crown Royal Vanilla

Crown Royal Apple

Crown Royal Salted Caramel

Crown Royal Peach

BSB Brown Sugar

Knob Creek Smoked Maple

Dewar’s White

Chivas Regal

Chivas Regal 25 yr.

Glenlivet 12 yr.

Glenlivet Founder’s Res.

Glenlivet 14 yr.

Glenlivet 15 yr.

Glenlivet Nadurra

Glenlivet 18 yr.

Balvenie 14 yr.

Monkey Shoulder Batch 27

Macallan 12 yr.

Talisker 10 yr.

Johnny Walker Black

Johnny Walker Blue

Johnny Walker Blue Ghost

Don Julio

Don Julio 70

Patron

Patron Roca

Patron Estate Release

Teremana

Lunazul

1800 Silver

Don Julio

Patron

Patron Roca

Don Julio

Patron

Patron Roca

Patron Extra Anejo

El Mayor French Oak

Clase Azul Anejo

Patron Gran Patron Burdeos

Patron Gran Platinum

Patron 7 yr. Anejo

Don Julio Real

Herradura Seleccion Suprema

Marca Negra Mezcal

Patron XO Cafe

Patron Citronge

Patron Pineapple

Patron Lime

Bacardi White

Captain Morgan Spiced

Captain Mo. Sliced Apple

Captain Mo. Orange Vanilla

Malibu Coconut Rum

Sailor Jerry

Myers’s Dark

Paramount 151

Matusalem 15 yr.

Flor de Cana 7 yr.

Flor de Cana 12 yr.

Mount Gay

Diplomatico Reserva Exclusiva

Remy Martin 1738

Lucid Superieure

Absente DDP

Grey Goose

Belvedere

Reyka

Ketel One

Tito’s Handmade

Absolut

Hammer & Sickle

Ciroc

Ciroc White Grape

Ciroc Watermelon

Ciroc Mango

Ciroc Apple

Ciroc Berry

Ciroc Pineapple

Ciroc Coconut

Ciroc Peach

Deep Eddy Lemon

Deep Eddy Sweet Tea

Absolut Vanilla

Absolut Citron

Absolut Lime

Absolut Mandarin

Absolut Juice Apple

Absolut Juice Strawberry

Stoli Crushed Pineapple

Stoli Cucumber

Three Olives Cherry

Smirnoff Kissed Caramel

Hendrick’s

Hendrick’s Mid Summer

Bombay Sapphire

Tanqueray

The Bontanist

DiSaronno Amaretto

Frangelico

Godiva White Chocolate

Godiva Chocolate

Drambuie

Licor 43

Chambord

Grand Marnier

Cointreau

Caravella Orangecello

Caravella Limoncello

Aperol

St. Germain

Canton Ginger

KeKe Key Lime

Rumchata

Rumchata Limon

Jagermeister

Sambuca Romano

Amaro Montenegro

Tattersall Lime Crema

Tattersall Bitter Orange

Tattersall Sour Cherry

Lillet Rouge

Tuaca

Campari

Kahlua

American Honey

Bailey’s

Franciscan Napa Valley Cabernet Sauvignon

$57

J. Lohr Pinot Noir

$39

Simi Merlot Sonoma County

$55

Dona Paula Estate Malbec

$42

Santa Cristina Chianti Superiore

$36

14 Hands Hot To Trot

$24

Seven Deadly Zins Red Zinfandel

$58

Apothic Inferno Red

$42

Peirano Estates Illusion Red

$35

Vicentin Blend de Malbec

$45

Josh Cellars Craftsman Cabernet Sauvignon

$30

Mark West Pinot Noir

$24

Davinci Chianti

$42

Robert Mondavi Private Select Merlot

$30

Ruffino Modus Super Tuscan

$58

Ruby Red Rose - Grapefruit

$24

Argiano NC Toscana Red

$42

Castellani Toscana Sangiovese

$33

Lignum Italian Red

$33

Villa Puccini Toscana

$30

Meeker Merlot

$96

Palazzo Delle Torre Allegrini

$60

Boen Tri Appalachian Pinot Noir

$56

Daou Pessimist Purity & Grace Red

$39

Mer Soleil Pinot Noir

$90

Freemark Abbey Napa Valley Cabernet Sauvignon

$120

Stags' Leap Artemis Cabernet Sauvignon

$130

Duckhorn Merlot

$130

Duckhorn Napa Valley Cabernet Sauvignon

$165

Antinori Tignanello Italian Red

$330

Napa Nook Red

$190

Caymus Napa Valley Cabernet Sauvignon

$180

Louis M. Martini Napa Valley Cabernet Sauvignon

$110

Moet Imperial Nectar Rose Champagne

$150

Veuve Clicquot Rose Champagne

$175

Luc Belaire Rare Rosé Champagne

$120

Ace of Spades Rose - Armand de Brignac Champagne

$1,200

Josh Cellars Cabernet Sauvignon

$8

R. Mondavi Private Selection Merlot

$8

Mark West Pinot Noir

$8

Riunite Lambrusco

$8

Beringer White Zinfandel

$8

Chandon Rose Champagne

$9

Seven Deadly Zins Red Zinfandel

$12

Sandeman Founders Reserve Port

$10

Moet Rose Nectar Imperial Champagne

$24

Wente Riva Ranch Chardonnay

$58

Sonoma Cutrer Chardonnay

$68

Nobilo Sauvignon Blanc

$42

Joel Gott Sauvignon Blanc

$28

Smoking Loon Blue Loon Moscato

$24

Starborough Marlborough Sauvignon Blanc

$42

Santa Margherita Pinot Grigio

$58

Maison FE Trimbach Riesling

$44

Bella Sera Moscato

$24

Trouillet Lebeau Pouilly-Fuisse Aux Chailloux

$75

San Angelo Pinot Grigio

$40

Maison Nicolas Potel Pouilly-Fuisse

$90

Four Graces Pinot Blanc

$48

Domaine Tinel-Blondelet Pouilly Fumé Loire Valley

$58

Nobilo Icon Sauvignon Blanc

$52

Chalk Hill Sonoma Coast Chardonnay

$36

Boen Chardonnay

$48

La Crema Russian River Chardonnay

$58

Stags Leap Chardonnay

$60

Phantom Chardonnay

$45

Ruffino Pinot Grigio

$30

Mer Soleil Santa Lucia Chardonnay

$66

Clos du Val Chardonnay

$70

Château Montelena Chardonnay

$120

La Marca Prosecco

$42

Chandon Brut Champagne

$45

Moet Imperial Champagne

$120

Veuve Clicquot Champagne

$150

Dom Perignon v.2008 Champagne

$400

Luc Belaire Rare Luxe Sparkling Wine

$120

Cristal v.2012 Champagne

$600

Ace of Spades Platinum - Armand de Brignac Champagne

$1,600

Château St. Michelle Chardonnay

$8

Nobilo Sauvignon Blanc

$8

Mezzacorona Pinot Grigio Italy

$8

Château St. Michelle Riesling

$8

Bella Sera Moscato

$8

Beringer White Zinfandel

$8

Chandon Brut Champagne

$8

La Marca Prosecco

$8

Moet Nectar Imperial Champagne

$20

Martini

Gin, vermouth, lemon, olive

Gibson

Gin, vermouth, lemon, pearl onion

Vodka Martini

Vodka, vermouth, lemon, oliv

Dry Martini

Gin or vodka, dry vermouth, olive

Dirty Martini

Gin or vodka, dry vermouth, olive brine, olives

April Rain

Vodka, vermouth, lime juice, lime

Cosmopolitan

Citrus vodka, triple sec, lime juice, cranberry juice, lemon, sugar rim

French Lace

Grey Goose, Grand Marnier, blueberries, lemon juice, simple syrup, & raspberries

Louboutin

Citrus vodka, Canton ginger, cherry juice, lemon juice, raspberry, sugar rim

The Woo Woo

Vodka, peach schnapps, cranberry juice, cherry, sugar rim

Lemon Drop

Vodka, lemon juice, sugar, lemon, sugar rim

The Frenchie

Pineapple vodka, Razzmatazz schnapps, pineapple juice, raspberry

Flirtini

Champagne, pineapple vodka, pineapple juice, maraschino cherry

Sandy Toes

Mango vodka, coconut rum, pineapple juice, pineapple

Purple Rain

Absolut vodka, Deep Eddy Lemon vodka, lemonade, blue curacao, grenadine

The Red Queen

Hendricks gin, St. Germain, cranberry juice, lemon juice

Godiva Chocolate

Absolut Vanilla, Godiva white, Godiva dark, chocolate syrup

Vesper

Hendricks gin, Ciroc vodka, Lillet Blanc, orange

Cucumber Delight

Stoli Cucumber vodka, St. Germaine, dry vermouth, cucumber

The Daphne

Bombay Blue Sapphire gin, Absolut Pear vodka, blue curacao, dry vermouth, orange bitters

Frisky Kitty

Ciroc Pineapple Vodka, Malibu Coconut rum, pineapple juice, grenadine, maraschino cherry

Limontini

Absolut Vanilla, Caravella Limoncello, pomegranate juice, lime juice, lemon

Old Fashioned

Bulleit rye bourbon, bitters, sugar cube, orange

Vanilla Old Fashioned

Bulleit rye bourbon, Licor 43, Madagascar vanilla, bitters, sugar cube, orange

New Old Fashioned

Bulleit rye bourbon, St. Germain, bitters, Luxardo cherries, lemon, orange

Maple Cotton Candy Old Fashioned

Bulleit rye bourbon, bitters, maple cotton candy, orange

Pumpkin Old Fashioned

Bulleit rye bourbon, Grand Marnier, pumpkin puree, maple syrup, bitters, sugar cube, orange

French 75

Gin, lemon juice, sugar, champagne, lemon twist, cherry

Marilyn’s 75

Ciroc vodka, white grape juice, champagne, frozen grapes

Negroni

Tanqueray gin, Campari, vermouth, orange

Boulevardier

Bulleit bourbon, Campari, vermouth, orange

Jimmy’s Goldrush

Jim Beam Double Oaked Bourbon, Canton Ginger, soda, lemon juice, lemon

La Diva Margarita

Chambord, Lunazul tequila, lime juice, simple syrup, fresh berries, & lime

Canton Mule

Tito’s vodka, Canton ginger liqueur, soda, lime

Dirty Mojito

Flor de Cana 7 yr. dark rum, Absolut Lime, soda, simple syrup, lime, mint

Le Grand Fizz

Grey Goose vodka, St. Germain, lime juice, soda water, & lime

Johnny’s Lemonade Mojito

Deep Eddy Lemon Vodka, lemonade, sugar, mint, lemon wedge

Dirty Shirley

Three Olives Cherry vodka, Sprite, grenadine, lime juice, lime, maraschino cherry

Chambord Kir Royale

Chambord, Moet Imperial Champagne, raspberries, lemon twist

Rooftop Lemonade

Tito’s vodka, fresh-squeezed lemonade, sliced cucumber, & lemon

Mexican Sunset Margarita

Lunazul, triple sec, pineapple juice, lime juice, simple syrup, soda, pineapple, jalapeno

Jimmie

Grapefruit vodka, Falernum, lemon juice, bitters

Staycation

Flor de Cana 7 yr. rum, Falernum, peach, lime

Blueberry Whiskey Smash

Jim Beam Double Oaked, mint, lemon, blueberries, simple syrup

Towering Chocolate Cake

Six gigantic layers of rich chocolate cake, iced & layered with a luxurious chocolate icing & finished with chocolate cookie crumbs

$12

Marilyn's Carrot Cake

Layer upon layer of scrumptious carrot cake, silky cream cheese icing, chopped walnuts, & a Sailor Jerry caramel rum sauce

$12

New York Cheesecake

Classic New York Style cheesecake with mixed berry compote & whipped cream

$10

Marilyn's Cannoli

Crispy chocolate-dipped cannoli shells brimming with our scratch-made creamy mascarpone & ricotta filling then encrusted with chopped pistachios

$8