Marilyn's on Main Menu
Download PDF- Appetizers
- Soups
- Salads
- Sandwiches
- Pasta
- Land & Sea
- Daily Features
- Sides
- Drinks
- Children's Menu
- Desserts
Appetizers
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Stuffed Banana Peppers
Hot yellow wax peppers stuffed with a combination of veal, beef, pork, fresh herbs, cheeses, & a dash of spice. Topped with a spicy red sauce & melted fresh mozz
$14
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Buffalo Chicken Arancini
Slow roasted pulled chicken breast in our mild buffalo sauce, stuffed into creamy parmesan risotto balls, breaded & deep fried. Served with our house ranch dressing
$15
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Wiseguy Breakfast
A bowl of Clara's homemade meatballs & sauce covered in melted Italian cheeses. Served with grilled crostini
$15
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Cajun Shrimp Cocktail
Jumbo shrimp butterflied & basted with bayou sauce before being blackened in cast iron. Served with our voodoo cocktail sauce. Accompanied by fresh greens & lemon
$15
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Johnny’s Candied Bacon
Thick sliced applewood smoked bacon with a secret mix of brown sugar & spices baked in. Slightly sweet, slightly hot, slightly salty… Extremely addictive
$11
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General Tso’s Cauliflower
A tasty riff on a classic. Fresh cauliflower florets dusted with cornstarch & lightly battered. Then wok-fried in our own classic General Tso sauce. Garnished with fresh scallion & toasted sesame seed
$14
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Marilyn's Dipping Plate
Liuzzi smoked fresh mozzarella, sliced heirloom tomatoes, fresh basil, grilled Breadworks crostini, 10 year balsamic, spiced extra virgin olive oil, & grated Locatelli romano
$13
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Beefy Boardwalk Fries
Fresh cut boardwalk-style Burbank potatoes deep fried & covered with homemade pot roast, aged white cheddar, candied bacon, fresh herbs, & gravy
$13
Soups
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Minestrata Maritata
Wedding Soup – This recipe is a family heirloom & closely guarded secret. It’s authentic & robust flavors reside in the marriage of the ingredients. We hope you enjoy it as much as we do!
Cup $5
Bowl $7
Quart $15
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Chef’s Selection
Also known as the soup of the day, our daily chef’s selection is scratch-made with seasonal ingredients. Ask your server for details on today’s offering
Cup $5
Bowl $7
Quart $15
Salads
Imported Bleu Cheese Crumbles - $3 | Extra dressing - $1 (take $5 off for 1/2 size portion)
Scratch-made dressings: Marilyn’s Famous House Vinaigrette, House Ranch, House Bleu Cheese, House Italian, House Balsamic, House Celery Seed, House Lemon Dill, House Sesame
Entree Salads
Imported Bleu Cheese Crumbles - $2 | Extra dressing - $1 (take $5 off for 1/2 size portion)-
Marilyn’s Sunday Salad
Fresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins & almonds. Served dressed & exclusively with Marilyn’s Sunday dressing
Half $10
Full $15
Chicken + $2
Steak + $6
Shrimp + $4
Salmon + $6
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Black & Bleu
Fresh chopped romaine mixed with spring greens & adorned with heirloom tomatoes, cremini mushrooms, fire-roasted red pepper strips, imported gorgonzola cheese, & crispy fried onions. Served with a tangy house chophouse dressing
Half $16
Full $21
Chicken + $2
Steak + $6
Shrimp + $4
Salmon + $6
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Pittsburgh Chop Chop
Your choice of protein grilled to your liking, with house cut fries, chopped fresh greens, small diced veggies, hardboiled egg, tomato, crouton, & candied bacon pieces. Served with our own celery seed dressing
Half $10
Full $15
Chicken + $2
Steak + $6
Shrimp + $4
Salmon + $6
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Surf & Turf
Colossal scallops, jumbo shrimp, & Prime Angus beef with grilled asparagus, roasted tomato, marinated portobello mushroom, black olive, roasted red bell pepper, & white cheddar. Served dressed with Marilyn’s robust Italian dressing
Half $17
Full $22
Side Salads
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Chef's
Mixed greens, heirloom baby tomato, cucumber, slab bacon, & sharp white cheddar cheese. Served with our house ranch dressing on the side
$5
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Garden
Mixed greens, heirloom baby tomato, cucumber, olive, red onion, & crouton. Served with our house Italian vinaigrette on the side
$5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sandwiches
All sandwiches are served with fresh-cut Idaho Burbank french fries unless noted
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Grilled Chicken Caprese
An Italian seasoned & grilled 8 oz. organic chicken breast topped with roasted garlic heirloom tomatoes, melted fresh mozzarella, parmesan cheese crisp, fresh basil, & a balsamic drizzle on a brioche roll
$13
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Jimmy’s Steak & Cheese
Shaved Angus beef chopped on the flat top with caramelized onions & white American cheese on an 8” Amoroso roll. Try it with hot pepper relish for some added kick!
$14
Hot Pepper Relish + $1
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Cajun Chicken Sammie
An 8 oz. cajun spiced organic chicken breast grilled & topped with slab bacon, romaine, tomato, & hot pepper cheese on a spicy mayo slathered Breadworks brioche roll
$13
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Marilyn’s Ultimate Burger
Fresh Black Angus Reserve short rib, brisket, & chuck in the ultimate grind. The result is juicy burger bliss. A 1/4 lb. hand-formed & grilled patty, with lettuce, tomato, onion, & pickle on Breadworks brioche. Condiments of your choice
$11
Make it a double burger $4
Add white cheddar or American $1
Add candied bacon $3
Add slab bacon $2
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Blackened Shrimp Burger
Chopped jumbo shrimp with shallot, red bell pepper, lemon juice, fresh herbs, & spice, formed into a patty then blackened in cast iron & dressed with cajun slaw
$15
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Prime Rib French Dip
Shaved Prime Ribeye beef on an 8” roll with melted gruyere cheese & a robust herbed jus on the side. Served with fresh-cut seasoned fries
$14
House Horseradish Sauce + $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pasta
We do not offer the splitting of any dishes
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Gnocchi
We have to give a monstrous amount of gratitude to Clara Cellurale for passing down this cherished heirloom. All of our gnocchi preparations are made in house from scratch
Classic - red sauce, basil, grated parmesan $16
Pesto - fresh basil pesto, grated parmesan $18
Braised beef - braised beef, mushroom, grated parmesan $23
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Vesuvius
Our scratch-made gnocchi tossed in a spicy red sauce with fresh ground Italian sausage then loaded into a Breadworks bread bowl & topped with loads of Liuzzi smoked mozzarella cheese, then fired until melted & exploding with flavor!
$23
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Chardonnay Shrimp Scampi
Butterflied shrimp sauteed in a chardonnay, garlic, & butter scampi sauce, with hot banana peppers, heirloom tomatoes, parmesan, & scallions, tossed with homemade fettuccine
$24
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Jimmy’s Special Deluxe
Grilled Italian marinated chicken breast set atop roasted burst cherry tomatoes marinated in garlic & EVOO, tossed with fresh chopped basil, spicy house-made sausage, fresh bucatini pasta, & Locatelli. If you like it spicy, add sautéed banana peppers too!
$24
Sauteed Banana Peppers + $1
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Scratch-Made Spaghetti
Made from scratch just like Clara would do every Sunday. With red sauce, romano cheese, & meatballs
$19
With garlic, olive oil, parmesan, & grilled chicken $21
With alfredo, parmesan, & grilled chicken $23
With blush vodka creme & grilled chicken $23
With alfredo, parmesan, & grilled shrimp $25
With blush vodka creme & grilled shrimp $25
With spicy red sauce & stuffed banana peppers $26
With alfredo, parmesan, & pan-seared scallops $28
With blush vodka creme & pan-seared scallops $28
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Johnny’s Giovanni Cavatappi
Fresh house-made sausage crumbled & blended with sautéed onions, red bell peppers, & hot banana peppers, then simmered in our homemade red sauce. Topped with freshly grated Locatelli & served with grilled garlic crostini
$21
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Italian Sausage & Broccoli
This traditional Italian dish is vibrant & delicious. Imported orecchiette pasta tossed with garlic, EVOO, chili flake, house-ground crumbled sausage, broccoli florets, fresh herb pesto, & romano cheese
$24
Land & Sea
Land
All of our steaks are cut from USDA graded Black Angus Reserve or Prime beef-
The Filet
8 oz.’s of the most tender Black Angus Reserve graded beef, hand-cut from the center of the barrel & seasoned with our house rub. Served with parmesan risotto, grilled asparagus, & choice of red wine demi or Chef’s steak sauce
$46
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The Strip
14 oz.’s of aged Prime graded beef graciously seasoned with our house rub, accompanied by mashed gold taters, grilled asparagus, & choice of red wine demi or chef’s steak sauce
$38
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Accompaniments For The Filet, The Strip, or The Bistro
Add pan-seared colossal scallops (2) $8
Add jumbo grilled shrimp (4) $6
Add grilled portobello mushrooms $6
Add bleu cheese $5
Add whole roasted fresh banana peppers (3) $4
Add roasted heirloom tomatoes $4
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Johnny’s Prime Bistro & Frites
A 12 oz. USDA Prime graded bistro cut sirloin grilled to your liking then topped with herbed compound butter & served with a mound of fresh-cut fries
$27
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Perfectly Grilled Chicken
An 8 oz. organic whole muscle grilled chicken breast served with herb roasted fingerling potatoes, fresh seasonal sautéed vegetables, & a garlic honey drizzle
$21
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Chicken Piccata
An 8 oz. flour-dusted chicken cutlet with orecchiette pasta in a herbed lemon sauce. Served with fresh lemon, capers, grated parmesan cheese, & sautéed haricot verts
$25
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Marilyn’s Parmesan
Our hand-breaded chicken cutlet topped with roasted garlic beefsteak tomatoes, melted fresh mozzarella cheese, fresh basil, & parmesan. Nested atop a bed of fresh egg linguine pasta with our scratch-made red sauce
$22
Sea
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Firecracker Salmon
Salmon with a bang. Fresh Norwegian Aukra salmon brushed with a zesty 'Firecracker' sauce made up of hot sauce, cider vinegar, brown sugar, & spice. Fired in the oven till glazed over. Served with roasted potatoes & sautéed green beans
$27
Sub - Blackened Salmon
Sub - Grilled Salmon
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Lemon & Burst Tomato Cod
Fresh cod baked with smoked burst tomatoes, garlic, fresh parsley, thyme, basil, & butter, over a bed of white rice. Served with grilled asparagus
$24
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Strawberry Basil Scallops
Our colossal fresh sea scallops adorned with a strawberry basil salsa nestled atop fresh pesto orecchiette & accompanied by herbed green beans. Finished with a white balsamic drizzle
$29
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The Colossal
Colossal candied bacon-wrapped scallops & jumbo shrimp coated with cajun spice then blackened in cast iron. Served atop colossal lump crab & sweet corn risotto with grilled asparagus
$38
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Daily Features
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WEDNESDAY'S ARE FOR WINGS
12 of the crispiest jumbo split chicken wings served naked, dry rubbed, or tossed in one of our 21 different signature sauces. (Our wings are sold by the dozen, no splitting. Special pricing, $7, is for eat-in only. Available for take-out & delivery at regular price - $11. Wings are available on Wednesdays only)
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PRIME RIB THURSDAY'S
Slow roasted Black Angus Prime Rib of beef graciously seasoned with our special blend of herbs & spices. Served with a jumbo baked potato, seasonal vegetables, & a robust au jus.
Princess - 8 oz.'s $17
Queen - 12 oz.'s $23
King - 16 oz.'s $29
Weekend Features
This area will be updated weekly highlighting our Weekend Features.Sides
Single Sides
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Mashed Yukon Gold Potatoes
$5
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Parmesan Risotto
$8
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Classic Gnocchi
$9
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Grilled Asparagus
$7
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Sauteed Vegetables
$7
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French Fried Potatoes
$5
Shareable Sides
Servings For Two Plus-
Mashed Yukon Gold Potatoes
$12
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French Fried Potatoes
$10
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Clara's Meatballs
$12
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Parmesan Risotto
$16
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Grilled Asparagus
$12
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Sautéed Banana Peppers
$12
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Sauteed Cremini Mushrooms
$12
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Sautéed Seasonal Vegetables
$11
Drinks
$3
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Pepsi
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Diet Pepsi
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Sierra Mist
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Dr. Pepper
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Ginger Ale
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Mt. Dew
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Root Beer
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Tea
Sweetened or Unsweetened
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Raspberry Tea
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Peach Tea
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Arnold Palmer
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Lemonade
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Raspberry Lemonade
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Peach Lemonade
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Cherry Lemonade
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Coffee
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Hot Tea
Children's Menu
Children 12 & under only
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Gnocchi & Meatball
$8
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Fettuccine & Meatball
$8
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Hand-Breaded Chicken Strips & Fries
$8
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Grilled Cheese & Fresh Fruit Cup
$7
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Buttered Noodles
$6
Desserts
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Towering Chocolate Cake
Six gigantic layers of rich chocolate cake, iced & layered with a luxurious chocolate icing & finished with chocolate cookie crumbs
$12
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Marilyn's Carrot Cake
Layer upon layer of scrumptious carrot cake, silky cream cheese icing, chopped walnuts, & a Sailor Jerry caramel rum sauce
$12
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New York Cheesecake
Classic New York Style cheesecake with mixed berry compote & whipped cream
$10
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Marilyn's Cannoli
Crispy chocolate-dipped cannoli shells brimming with our scratch-made creamy mascarpone & ricotta filling, then encrusted with chopped pistachios
$8