Marilyn's on Main Menu

Marilyn’s Sunday Salad

Fresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins & almonds. Served dressed & exclusively with Marilyn’s Sunday dressing

Half $11

Full $16

Chicken + $2

Steak + $6

Shrimp + $3

Salmon + $6

AUTUMN HARVEST SALAD

The perfect autumn seasonal salad. Fresh baby spinach mixed with fresh greens, green apples, red onion, craisins, candied walnuts, & dolce gorgonzola cheese. Served with house balsamic dressing on the side.

Half $11

Full $16

Chicken $2

Steak $6

Shrimp $3

Salmon $6

Pittsburgh Chop Chop

Your choice of protein grilled to your liking, with house cut fries, chopped fresh greens, small diced veggies, hardboiled egg, tomato, crouton, & candied bacon pieces. Served with our own celery seed dressing

Half $11

Full $16

Chicken + $2

Steak + $6

Shrimp + $3

Salmon + $6

HAIL, CAESAR!

We've given our caesar salad the Emperor's touch. Crisp romaine hearts, fresh green beans, & charred sweet corn tossed in our scratch-made caesar dressing. Topped with shaved asiago cheese & spicy garlic roasted chickpeas.

Half $11

Full $16

Chicken $2

Steak $6

Shrimp $3

Salmon $6

Chef's

Mixed greens, heirloom baby tomato, cucumber, slab bacon, & sharp white cheddar cheese. Served with our house ranch dressing on the side

$6

Garden

Mixed greens, heirloom baby tomato, cucumber, olive, red onion, & crouton. Served with our house Italian vinaigrette on the side

$6

Mini Marilyn's Sunday

mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins & almonds. Served dressed & exclusively with Marilyn’s Sunday dressing.

$7

THE BIG AL 'BATROSS

Chopped fresh chicken breast doused with Big Al's Albatross sauce, with sliced tomato, romaine, & melted white american cheese on an 8” Amoroso roll.

$15

Jimmy’s Steak & Cheese

Shaved Angus beef chopped on the flat top with caramelized onions & white American cheese on an 8” Amoroso roll. Try it with hot pepper relish for some added kick!

$16

Hot Pepper Relish + $1

THE FIRENZE DIP

Shredded slow-roasted beef on an 8” roll with melted provonello cheese, fresh sautéed banana peppers, & a zesty Italian seasoned jus on the side.

$16

Marilyn’s Ultimate Burger

Fresh Black Angus Reserve short rib, brisket, & chuck in the ultimate grind. The result is juicy burger bliss. A 1/4 lb. hand-formed & grilled patty, with lettuce, tomato, onion, & pickle on Breadworks brioche. Condiments of your choice

$13

Make it a double burger $3

Add white cheddar or American $1

Add slab bacon $2

JOHNNY'S HOUSE-MADE SAUSAGE SAMMICH

Johnny's secret house-made Italian sausage pattied & grilled on the flat top with onions & peppers then covered over with provolone cheese. Doused with our house red sauce & finished with a bit of grated romano cheese. Served on Breadworks grilled Texas toast.

$15

Gnocchi

We have to give a monstrous amount of gratitude to Clara Cellurale for passing down this cherished heirloom. All of our gnocchi preparations are made in house from scratch

Classic - red sauce, basil, grated parmesan $17

Blush - blush sauce, fresh basil, grated parmesan $19

Braised beef - braised beef, mushroom, grated parmesan $26

Lemon Ricotta Gigli

Imported Tuscan gigli pasta (think tiny little lasagna rolls) tossed with imported Fontanella yellow cherry tomatoes, summer squash, fresh chives, & parsley in a bright lemon & hand-pulled Liuzzi ricotta sauce. Finished with parmesan & lemon zest.

$23

Chicken $5

Beef Tenderloin $18

Jumbo Shrimp $7

Whole Roasted Banana Peppers $6

AL'S FAVORITE

Grilled Italian marinated chicken breast with sliced Sicilian rope sausage, roasted green bell peppers & onions, provolone, & a handful of grated romano cheese tossed with imported rigatoni mezzi pasta.

$26

Sauteed Banana Peppers + $2

BOLOGNESE PAPPARDELLE

Our bolognese is made with fresh vegetables & herbs, imported Italian tomatoes along with the trinity of beef, pork, & veal. After the sauce simmers away allowing the flavors to bloom it is tossed with our house-made & hand-cut pappardelle pasta. Finished with grated pecorino & parmesan cheese plus a few red pepper flakes for zest.

$26

Scratch-Made Spaghetti

Made from scratch just like Clara would do every Sunday. With red sauce, romano cheese, & meatballs

$19

With garlic, olive oil, parmesan, & grilled chicken $21

With alfredo, parmesan, & grilled chicken $24

With blush vodka creme & grilled chicken $24

With alfredo, parmesan, & grilled shrimp $26

With blush vodka creme & grilled shrimp $26

With spicy red sauce & stuffed banana peppers $26

WILD MUSHROOM & BRANDY GIGLI

A terrific ensemble of roasted wild mushrooms together with heavy cream, stock, & brandy along with fresh herbs & spice. The luxurious sauce is paired with imported gigli pasta & finished with parmesan & thyme.

$25

Shrimp & Scallop Diavola

Colossal scallops & jumbo shrimp with our house-made pasta tossed in a spicy Calabrian chile & garlic tomato sauce with crushed red pepper, fresh parsley & basil. Finished with Calabrian chiles, grated pecorino & parmesan cheeses.

$34

Chardonnay Shrimp Scampi

Butterflied shrimp sauteed in a chardonnay, garlic, & butter scampi sauce, with hot banana peppers, heirloom tomatoes, parmesan, & scallions, tossed with homemade fettuccine

$26

The Abe Froman

Straight from the 'Sausage King of Chicago' we present your own personal combination of imported ziti, house-made Sicilian sausage, ground beef, house Sunday sauce, & a blend of Italian cheeses all mixed together then topped with provolone & mozzarella. Fired in the oven till melted & bubbly. Finished with a splash of sauce & fresh basil.

$26

THE BELLISSIMO BAKE

Teressa Bellissimo concocted what we all now know as buffalo sauce way back in 1964 at a lil joint in Buffalo, NY called the Anchor Bar. This one is made in her honor. Imported ziti with our house buffalo sauce, grilled chicken breast, & tossed with a mix of cream, cheddar, & jack cheeses. Baked until melted over then topped with another blessing of buffalo sauce. Finished with grated romano & fresh herbs.

$25

An Ode To Carmela

Carmela Soprano's ziti was as big of a star in the show as was Tony. This is our homage to her. Hand-pulled ricotta, fresh mozzarella, provolone, & parmesan cheeses mixed with imported ziti, fresh basil, & a garlicky tomato marinara then topped off with more fresh mozzarella & provolone. Loaded in the oven & fired till browned & bubbly. Finished with a splash of marinara & parmesan.

$25

I Know It Was You 'Fredo!

We combine our luxuriously rich alfredo sauce with grilled chicken breast, imported ziti, wilted baby spinach, & a blend of Italian cheeses. Once loaded in to the baking dish, the pasta is covered over with mozzarella & provolone. Finished with a splash of alfredo sauce & fresh parsley.

$28

The Filet

8 oz.’s of the most tender Black Angus Reserve graded beef, hand-cut from the center of the barrel & seasoned with our house rub. Served with parmesan risotto, grilled asparagus, & choice of red wine demi or chef’s steak sauce. Current pricing for beef is 'market'. Pricing updated weekly to reflect real-time costing.

market $62

The Strip

14 oz.’s of aged Prime graded beef graciously seasoned with our house rub, accompanied by mashed gold taters, grilled asparagus, & choice of red wine demi or chef’s steak sauce. Current pricing for beef is 'market'. Pricing updated weekly to reflect real-time costing.

market $58

Johnny’s Prime Bistro & Frites

A 12 oz. USDA Prime graded bistro cut sirloin grilled to your liking then topped with herbed compound butter & served with a mound of fresh-cut fries

$38

Accompaniments For The Filet, The Strip, or The Bistro

Add pan-seared colossal u/10 scallops (2) $11

Add jumbo grilled shrimp (5) $10

Add grilled portobello mushrooms $6

Add bleu cheese $9

Add whole roasted fresh banana peppers (3) $6

Bistecca Florentine - Marilyn's Three Finger Porterhouse

Guaranteed at least two & a half inches thick. Your steak will be presented for approval before being fired on the grill. The Black Angus Reserve porterhouse chop is served rare at the table, partially cut away from the bone & accompanied by the highest quality extra virgin olive oil, coarse sea salt, & freshly cracked black pepper. Served al la carte, feeds two easily. - due to the size & cooking time of the steak we will not prepare this cut past mid-rare. Current pricing for beef is 'market'. Pricing updated weekly to reflect real-time costing.

market $120

THE BERKSHIRE CHOP

A 14 oz. frenched bone-in Berkshire pork chop rubbed with spice then grilled with an apple cider butter. Paired with brown sugar sweet potatoes & flambéed green apples. Finished with pan sauce & fresh herbs.

$28

Perfectly Grilled Chicken

An 8 oz. organic whole muscle grilled chicken breast served with herb roasted fingerling potatoes, fresh seasonal sautéed vegetables, & a garlic honey drizzle

$23

Lemon Chicken Scallopine

Thinly pounded organic chicken breast, lightly floured, then pan-seared & finished with a Meyer lemon cream sauce. Served with herbed cous cous & grilled asparagus.

$26

Marilyn’s Parmesan

Our hand-breaded chicken cutlet topped with roasted garlic beefsteak tomatoes, melted fresh mozzarella cheese, fresh basil, & parmesan. Nested atop a bed of fresh egg linguine pasta with our scratch-made red sauce

$24

Tuscan Salmon

Fresh Norwegian Aukra salmon lightly pan-seared with salt & pepper then finished in a sun-dried tomato cream sauce. Served with parmesan risotto & sauteed green beans. Garnished with fresh parsley & micro greens.

$28

FRESH CATCH OF THE DAY

We scour the fish markets for the freshest available seafood. Our weekly rotating catch of the day will feature delicious preparations highlighting the fish. Served with accompanying starch & vegetable. Ask for today's fresh offering.

$28

MARILYN'S FAVORITE

Your choice of our famous colossal dry sea scallops or massive butterflied black tiger shrimp, pan-seared in garlic-infused EVOO & butter. Topped with a pan sauce of heavy cream, white wine, & a touch of stock. Nested atop parmesan risotto with burst tomatoes & grilled asparagus.

with Black Tiger Shrimp $32

with Colossal Sea Scallops $39

The Winter Colossal

A bounty of colossal dry sea scallops & massive black tiger shrimp pan-seared & served a top roasted harvest vegetables & brown sugar sweet potatoes. Finished with a creamy maple dijon sauce, crispy pancetta, & fresh herbs.

$45

PRIME RIB THURSDAY'S

Slow roasted hand-carved Black Angus Prime Rib served with a jumbo baked potato & seasonal vegetables.

Princess cut - 8 oz.'s $17

Queen cut - 12 oz.'s $23

King cut - 16 oz.'s $29

PRIME RIB THURSDAY'S

Slow roasted Black Angus Prime Rib of beef graciously seasoned with our special blend of herbs & spices. Served with a jumbo baked potato, seasonal vegetables, & a robust au jus.

Princess - 8 oz.'s $17

Queen - 12 oz.'s $23

King - 16 oz.'s $29

Cheesy Gratin Potatoes

$8

Parmesan Risotto

$8

Classic Gnocchi

$9

Grilled Asparagus

$7

Sauteed Vegetables

$7

French Fried Potatoes

$5

Mashed Yukon Gold Potatoes

$12

French Fried Potatoes

$10

Clara's Meatballs

$12

Parmesan Risotto

$16

Grilled Asparagus

$12

Sautéed Banana Peppers

$12

Sauteed Cremini Mushrooms

$12

Sautéed Seasonal Vegetables

$11