Marilyn's on Main Menu

Marilyn’s Sunday Salad

Fresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins & almonds. Served dressed & exclusively with Marilyn’s Sunday dressing

Half $10

Full $15

Chicken + $2

Steak + $6

Shrimp + $4

Salmon + $6

Strawberry & Walnut

Fresh chopped romaine mixed with baby spinach & greens then adorned with fresh strawberries, candied walnuts, & feta cheese. Topped with your choice of blackened protein. Served with our scratch-made champagne vinaigrette dressing.

Half $10

Full $15

Chicken $2

Steak $6

Shrimp $4

Salmon $6

Pittsburgh Chop Chop

Your choice of protein grilled to your liking, with house cut fries, chopped fresh greens, small diced veggies, hardboiled egg, tomato, crouton, & candied bacon pieces. Served with our own celery seed dressing

Half $10

Full $15

Chicken + $2

Steak + $6

Shrimp + $4

Salmon + $6

Surf & Turf

Colossal scallops, jumbo shrimp, & Prime Angus beef with grilled asparagus, roasted tomato, marinated portobello mushroom, black olive, roasted red bell pepper, & white cheddar. Served dressed with Marilyn’s robust Italian dressing

Half $17

Full $22

Chef's

Mixed greens, heirloom baby tomato, cucumber, slab bacon, & sharp white cheddar cheese. Served with our house ranch dressing on the side

$5

Garden

Mixed greens, heirloom baby tomato, cucumber, olive, red onion, & crouton. Served with our house Italian vinaigrette on the side

$5

Grilled Chicken Caprese

An Italian seasoned & grilled 8 oz. organic chicken breast topped with roasted garlic heirloom tomatoes, melted fresh mozzarella, parmesan cheese crisp, fresh basil, & a balsamic drizzle on a brioche roll

$14

Jimmy’s Steak & Cheese

Shaved Angus beef chopped on the flat top with caramelized onions & white American cheese on an 8” Amoroso roll. Try it with hot pepper relish for some added kick!

$15

Hot Pepper Relish + $1

Chophouse Mushroom Chicken Sammie

An 8 oz. organic chicken breast grilled & topped with Park sharp provolone, sauteed mushrooms, & grilled onions. Finished with our signature chophouse steak sauce.

$14

Marilyn’s Ultimate Burger

Fresh Black Angus Reserve short rib, brisket, & chuck in the ultimate grind. The result is juicy burger bliss. A 1/4 lb. hand-formed & grilled patty, with lettuce, tomato, onion, & pickle on Breadworks brioche. Condiments of your choice

$12

Make it a double burger $4

Add white cheddar or American $1

Add candied bacon $3

Add slab bacon $3

Blackened Shrimp Burger

Chopped jumbo shrimp with shallot, red bell pepper, lemon juice, fresh herbs, & spice, formed into a patty then blackened in cast iron & dressed with cajun slaw

$15

Prime Rib French Dip

Shaved Prime Ribeye beef on an 8” roll with melted gruyere cheese & a robust herbed jus on the side. Served with fresh-cut seasoned fries

$15

House Horseradish Sauce + $1

Gnocchi

We have to give a monstrous amount of gratitude to Clara Cellurale for passing down this cherished heirloom. All of our gnocchi preparations are made in house from scratch

Classic - red sauce, basil, grated parmesan $17

Pesto - fresh basil pesto, grated parmesan $19

Braised beef - braised beef, mushroom, grated parmesan $25

Lemon Ricotta Gigli

Imported Tuscan gigli pasta (think tiny little lasagna rolls) tossed with imported Fontanella yellow cherry tomatoes, summer squash, fresh chives, & parsley in a bright lemon & hand-pulled Liuzzi ricotta sauce. Finished with parmesan & lemon zest.

$23

Chicken $5

Beef Tenderloin $18

Jumbo Shrimp $7

Whole Roasted Banana Peppers $6

Jimmy’s Special Deluxe

Grilled Italian marinated chicken breast set atop roasted burst cherry tomatoes marinated in garlic & EVOO, tossed with fresh chopped basil, spicy house-made sausage, fresh bucatini pasta, & Locatelli. If you like it spicy, add sautéed banana peppers too!

$26

Sauteed Banana Peppers + $2

Cacio e Pepe

This is our family version of “cacio e pepe”. Growing up we just called it white spaghetti. Imported Pici pasta from Florence, Italy, tossed with mounds of freshly grated pecorino romano cheese & fresh cracked black pepper.

$21

Blackened Chicken $5

Blackened Beef Tenderloin $18

Blackened Jumbo Shrimp $7

Whole Roasted Banana Peppers $6

Scratch-Made Spaghetti

Made from scratch just like Clara would do every Sunday. With red sauce, romano cheese, & meatballs

$19

With garlic, olive oil, parmesan, & grilled chicken $21

With alfredo, parmesan, & grilled chicken $24

With blush vodka creme & grilled chicken $24

With alfredo, parmesan, & grilled shrimp $26

With blush vodka creme & grilled shrimp $26

With spicy red sauce & stuffed banana peppers $26

With alfredo, parmesan, & pan-seared scallops $29

With blush vodka creme & pan-seared scallops $29

Johnny’s Giovanni Cavatappi

Fresh house-made sausage crumbled & blended with sautéed onions, red bell peppers, & hot banana peppers, then simmered in our homemade red sauce. Topped with freshly grated Locatelli & served with grilled garlic crostini

$22

Shrimp & Scallop Diavola

Colossal scallops & jumbo shrimp with our house-made pasta tossed in a spicy Calabrian chile & garlic tomato sauce with crushed red pepper, fresh parsley & basil. Finished with Calabrian chiles, grated pecorino & parmesan cheeses.

$34

Chardonnay Shrimp Scampi

Butterflied shrimp sauteed in a chardonnay, garlic, & butter scampi sauce, with hot banana peppers, heirloom tomatoes, parmesan, & scallions, tossed with homemade fettuccine

$26

The Abe Froman

Straight from the 'Sausage King of Chicago' we present your own personal combination of imported ziti, house-made Sicilian sausage, ground beef, house Sunday sauce, & a blend of Italian cheeses all mixed together then topped with provolone & mozzarella. Fired in the oven till melted & bubbly. Finished with a splash of sauce & fresh basil.

$26

Blush Primavera

Our signature blush sauce tossed with seasonal roasted summer vegetables, sun-dried tomatoes, feta, hand-pulled ricotta, & fresh herbs. The pasta is then covered with mozzarella & provolone & fired till ooey gooey deliciousness. Finished with a splash of blush sauce & parmesan.

$25

An Ode To Carmela

Carmela Soprano's ziti was as big of a star in the show as was Tony. This is our homage to her. Hand-pulled ricotta, fresh mozzarella, provolone, & parmesan cheeses mixed with imported ziti, fresh basil, & a garlicky tomato marinara then topped off with more fresh mozzarella & provolone. Loaded in the oven & fired till browned & bubbly. Finished with a splash of marinara & parmesan.

$25

I Know It Was You 'Fredo!

We combine our luxuriously rich alfredo sauce with grilled chicken breast, imported ziti, wilted baby spinach, & a blend of Italian cheeses. Once loaded in to the baking dish, the pasta is covered over with mozzarella & provolone. Finished with a splash of alfredo sauce & fresh parsley.

$28

The Filet

8 oz.’s of the most tender Black Angus Reserve graded beef, hand-cut from the center of the barrel & seasoned with our house rub. Served with parmesan risotto, grilled asparagus, & choice of red wine demi or chef’s steak sauce. Current pricing for beef is 'market'. Pricing updated weekly to reflect real-time costing.

market $62

The Strip

14 oz.’s of aged Prime graded beef graciously seasoned with our house rub, accompanied by mashed gold taters, grilled asparagus, & choice of red wine demi or chef’s steak sauce. Current pricing for beef is 'market'. Pricing updated weekly to reflect real-time costing.

market $58

Johnny’s Prime Bistro & Frites

A 12 oz. USDA Prime graded bistro cut sirloin grilled to your liking then topped with herbed compound butter & served with a mound of fresh-cut fries

$32

Accompaniments For The Filet, The Strip, or The Bistro

Add pan-seared colossal u/10 scallops (2) $11

Add jumbo grilled shrimp (5) $10

Add grilled portobello mushrooms $6

Add bleu cheese $9

Add whole roasted fresh banana peppers (3) $6

Bistecca Florentine - Marilyn's Three Finger Porterhouse

Guaranteed at least two & a half inches thick. Your steak will be presented for approval before being fired on the grill. The Black Angus Reserve porterhouse chop is served rare at the table, partially cut away from the bone & accompanied by the highest quality extra virgin olive oil, coarse sea salt, & freshly cracked black pepper. Served al la carte, feeds two easily. - due to the size & cooking time of the steak we will not prepare this cut past mid-rare. Current pricing for beef is 'market'. Pricing updated weekly to reflect real-time costing.

market $120

Blackened Filet Tip Hash

Black Angus Reserve beef tenderloin tips seasoned & blackened with cremini mushrooms, red bell pepper, & rough cut fingerling potatoes. Topped with two runny eggs & finished with fresh parsley.

$27

Perfectly Grilled Chicken

An 8 oz. organic whole muscle grilled chicken breast served with herb roasted fingerling potatoes, fresh seasonal sautéed vegetables, & a garlic honey drizzle

$21

Lemon Chicken Scallopine

Thinly pounded organic chicken breast, lightly floured, then pan-seared & finished with a Meyer lemon cream sauce. Served with herbed cous cous & grilled asparagus.

$25

Marilyn’s Parmesan

Our hand-breaded chicken cutlet topped with roasted garlic beefsteak tomatoes, melted fresh mozzarella cheese, fresh basil, & parmesan. Nested atop a bed of fresh egg linguine pasta with our scratch-made red sauce

$22

Tuscan Salmon

Fresh Norwegian Aukra salmon lightly pan-seared with salt & pepper then finished in a sun-dried tomato cream sauce. Served with parmesan risotto & sauteed green beans. Garnished with fresh parsley & micro greens.

$27

Citrus Halibut

A fresh Canadian Halibut filet pan-seared & nested a top herbed cous cous & sautéed zucchini. Finished with a super flavorful citrus beurre blanc. Garnished with crispy carrots & lemon zest.

$36

Kentucky Honey Scallops

We all know Kentucky is home to the best whiskey. Combine that elixir with honey & a few secrets, you come up with one delicious glaze that pairs perfectly with our colossal scallops. Served with parmesan risotto & grilled broccolini.

$34

The Summer Colossal

Colossal scallops & jumbo shrimp lightly seasoned then pan-seared. Served a top fire roasted poblano peppers with jalapeno white cheddar grits, charred Mexican street corn & crumbled chorizo.

$39

WEDNESDAY'S ARE FOR WINGS

Split jumbo wings served 'naked' or tossed in one of our 21 flavorful sauce options.

$7

PRIME RIB THURSDAY'S

Slow roasted hand-carved Black Angus Prime Rib served with a jumbo baked potato & seasonal vegetables.

Princess cut - 8 oz.'s $17

Queen cut - 12 oz.'s $23

King cut - 16 oz.'s $29

WEDNESDAY'S ARE FOR WINGS

12 of the crispiest jumbo split chicken wings served naked, dry rubbed, or tossed in one of our 21 different signature sauces. (Our wings are sold by the dozen, no splitting. Special pricing, $7, is for eat-in only. Available for take-out & delivery at regular price - $11. Wings are available on Wednesdays only)

PRIME RIB THURSDAY'S

Slow roasted Black Angus Prime Rib of beef graciously seasoned with our special blend of herbs & spices. Served with a jumbo baked potato, seasonal vegetables, & a robust au jus.

Princess - 8 oz.'s $17

Queen - 12 oz.'s $23

King - 16 oz.'s $29

Mashed Yukon Gold Potatoes

$5

Parmesan Risotto

$8

Classic Gnocchi

$9

Grilled Asparagus

$7

Sauteed Vegetables

$7

French Fried Potatoes

$5

Mashed Yukon Gold Potatoes

$12

French Fried Potatoes

$10

Clara's Meatballs

$12

Parmesan Risotto

$16

Grilled Asparagus

$12

Sautéed Banana Peppers

$12

Sauteed Cremini Mushrooms

$12

Sautéed Seasonal Vegetables

$11