Marilyn's on Main Menu

MARILYN'S SUNDAY SALAD

Fresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins & almonds. Served dressed & exclusively with Marilyn’s Sunday dressing

half $11

full $16

organic chicken breast + $3

USDA PRIME sirloin steak + $8

jumbo shrimp + $5

Norwegian salmon + $8

PITTSBURGH CHOP CHOP

Your choice of protein grilled to your liking, with house cut fries, chopped fresh greens, small diced veggies, hardboiled egg, tomato, crouton, & candied bacon pieces. Served with our own celery seed dressing

half $11

full $16

organic chicken breast + $3

USDA PRIME sirloin steak + $8

jumbo shrimp + $5

Norwegian salmon + $8

THE PICKLED TITANIC

Iceberg & romaine lettuce with an assortment of our own house-pickled peppers, cucumbers, red onions, beets, & eggs. Accompanied by fresh tomatoes & crispy slab bacon bits. Topped with shredded jack & cheddar cheese. Served with our own buffalo ranch dressing.

half $11

full $16

organic chicken breast + $3

USDA PRIME sirloin steak + $8

jumbo shrimp + $5

Norwegian salmon + $8

BLACKBERRY & BOURBON

Blackberry & bourbon glazed boneless organic chicken breast set over fresh greens. Dressed with sliced avocado, blackberries, feta, red onion, & walnuts. Finished with fresh basil & candied jalapeno. Served with our own blackberry bourbon & balsamic dressing.

half $18

full $23

Chef's

Mixed greens, heirloom baby tomato, cucumber, slab bacon, & sharp white cheddar cheese. Served with our house ranch dressing on the side

$7

Garden

Mixed greens, heirloom baby tomato, cucumber, olive, red onion, & crouton. Served with our house Italian vinaigrette on the side

$7

Mini Marilyn's Sunday

mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins & almonds. Served dressed & exclusively with Marilyn’s Sunday dressing.

$8

GNOCCHI

We have to give a monstrous amount of gratitude to Clara Cellurale for passing down this cherished heirloom. All of our gnocchi preparations are made in house from scratch.

Classic - red sauce, basil, grated parmesan $19

AL'S SUMMER FAVORITE

Sliced Sicilian rope & house ground Italian sausage, broccolini, sautéed banana peppers, roasted garlic, & a handful of grated romano cheese tossed with imported orecchiette pasta.

$26

Sauteed Banana Peppers + $2

MANICOTTI BIANCHI

House pasta sheets stuffed with garlic & herb roasted chicken breast, asparagus, crispy pancetta, & fresh mozzarella. Covered with white lemon alfredo sauce & fired in the oven. Finished with grated parmesan, fresh parsley, cracked black pepper, & a blessing of fresh squeezed lemon.

$36

SCRATCH-MADE SPAGHETTI

Made from scratch just like Clara would do every Sunday.

with red sauce, romano cheese, & meatballs $19

with alfredo, parmesan, & organic grilled chicken breast $27

with alfredo, parmesan, & grilled jumbo shrimp $29

with spicy red sauce & stuffed banana peppers $27

CALABRIAN STIR-FRY

This fusion dish combines Chinese technique with southern Italian flavors. Your choice of chicken or shrimp stir-fried with wilted spinach, banana & bell peppers, heirloom tomatoes, asparagus, & Calabrian chili oil over herbed orzo. Finished with fresh basil, red pepper flake, Calabrian chilis, & parmesan.

$27

SHRIMP & SCALLOP TOSCANO

A bounty of fresh bay scallops & shrimp with our house-made pasta tossed with wilted spinach, sun-dried tomatoes, & a splash of heavy cream. Finished grated parmesan & fresh basil.

$36

THE FILET

8 oz.’s of the most tender Black Angus Reserve graded beef, hand-cut from the center of the barrel & seasoned with our house rub. Served with parmesan risotto, grilled asparagus, & choice of red wine demi or chef’s steak sauce. Current pricing for beef is 'market'. Pricing updated weekly to reflect real-time costing.

market $62

JOHNNY'S PRIME BISTRO & FRITES

A 12 oz. USDA Prime graded bistro cut sirloin grilled to your liking then topped with herbed compound butter & served with a mound of fresh-cut fries

$38

Accompaniments For The Filet or The Bistro

Add jumbo grilled shrimp (5) $10

Add grilled portobello mushrooms $7

Add bleu cheese $9

Add whole roasted fresh banana peppers (3) $6

PARMESAN & LIMONCELLO

Thinly pounded organic chicken breast, dredged in egg & parmesan cheese with fresh herbs, then pan-seared & finished with a parmesan & limoncello cream sauce. Served with rosemary skillet potatoes & sautéed green beans.

$27

BLACKENED CHICKEN CAPRESE

Blackened organic chicken breast with sliced avocado, heirloom tomato, & Liuzzi smoked fresh mozzarella. Served over oil & garlic imported orecchiette pasta. Finished with a drizzle of balsamic glaze & fresh basil.

$27

SICILIAN SUMMER SCALLOPS

Our famous pan-seared colossal dry sea scallops dressed with a smoky romesco sauce over fresh pesto risotto. Fashioned with burst tomatoes, grilled asparagus, & micro greens. Finished with crushed red pepper basil oil.

$39

SCALLOPS RANGOON

Our famous day-boat fresh colossal scallops topped with cream cheese & lump crab meat in a wonton purse. Deep fried till crispy then nested over shrimp fried rice. Drizzled with yuzu tiger sauce with a sprinkle of toasted sesame.

$42

HONEY LIME SALMON

Fresh Faroe Island salmon rubbed with chipotle bbq seasoning then fired with a honey lime glaze. Set over cilantro lime rice & adorned with fresh mango avocado salsa.

$29

PRIME RIB THURSDAY'S

Slow roasted hand-carved Black Angus Prime Rib served with a jumbo baked potato & seasonal vegetables.

Princess cut - 8 oz.'s $17

Queen cut - 12 oz.'s $23

King cut - 16 oz.'s $29

PRIME RIB THURSDAY'S

Slow roasted Black Angus Prime Rib of beef graciously seasoned with our special blend of herbs & spices. Served with a jumbo baked potato, seasonal vegetables, & a robust au jus.

Princess - 8 oz.'s $17

Queen - 12 oz.'s $23

King - 16 oz.'s $29