An Evening From Tuscany - A Food & Wine ExperienceApril 29 2023 | 7:00 PM - 10:00 PM
3013 Northpointe Plaza, Morgantown, WV 26505
Join us for a an epicurean evening featuring scratch-made foods & imported wines from the Tuscan region of Italy.
Your five course dinner will follow traditional Italian menu standards.
1st - Antipasto - FIORI DI ZUCCA FRITTI - prosciutto & fresh mozzarella stuffed zucchini blossoms with banana pepper romesco.
2nd - Zuppa - ZUPPA DI FARRO - white bean & farro soup with greens & Tuscan bread.
3rd - Primo - CACIO E PEPE - hand-rolled imported pici pasta from Florence prepared table side with Pecorino Toscano & black pepper in a Parmigiano Reggiano cheese wheel.
4th - Secondo - BISTECCA ALLA FIORENTINA - hand-sliced selections of Black Angus Prime Beef striploin & tenderloin carved from a massive sixty ounce porterhouse chop. Seared with a wood flame & served rare with extra virgin olive oil, sea salt, & black pepper.
4th -Contorno - FAGIOLINI IN UMIDO - fresh whole green beans stewed with tomato, garlic, onion, & fresh basil.
5th -Dolce - TORTA CAPRESE - flourless Italian chocolate Almond cake with cocoa powder & Chantilly cream.
Each course will be expertly paired with imported wines from the Tuscan region by Richia Austin from The Country Vintner.
Plus a few surprises from the culinary team.
Live music & cocktails following dinner.